Job Scope:
(a) Maintain general cleanliness of equipment in the Cookery Rooms to ensure clean and hygienic condition for teaching and learning;
(b) Assist Teachers in preparation of ingredients for practical lessons eg mincing of meat, measure and apportion ingredients etc;
(c) Keep stock of ingredients in Food Labs to ensure sufficient supplies for teaching and learning;
(d) Clear Food Labs after lessons: cleaning of workbenches and sinks, sweeping of floors and mopping of floors, clearing of rubbish etc;
(e) Maintain general cleanliness of equipment and workplace in designated rooms; and
(f) Any other relevant duties assigned by the school supervisors and school leaders.
Working Arrangement:
Working Hours:
· Mondays to Thursdays: 7 am to 4.30 pm, inclusive of 1 hour lunch break.
· Fridays: 7 am to 4 pm, inclusive of 1 hour lunch break.
· Service not required on Saturdays, Sundays and gazetted public holidays.
Salary: $2300/Month
Contract Duration: 1 Jan 2025 to 31 Dec 2025
Job Requirements:
Candidate preferably have experience as an NFS Assistant in schools.
Be able to observe strict hygiene when preparing food ingredients for NFS lessons;
