Responsibilities & Requirements:
1) Picking and delivering inventories (frozen meat including pork and seafood) to and fro our own warehouses.
2) Ad-hoc delivery trips when required.
3) Fit enough to operate pallet jack with load.
4) Maintain the cleanliness of the vehicle.
5) Class 3 license.
6) 5.5 days week (9:00AM - 5:30PM)