- Preparing & assembling ingredients for Indian menu
items.
- Preparing high quality meals & food items according to
company recipes.
- Storing excess food at the correct temperature in order
to avoid spoilage.
- Ensuring that food portions & food presentation meet
company standards.
- Monitoring supplies and re-ordering stock as needed.
- Cleaning & sterilizing food preparation areas.
- Assisting other cooks to ensure that food orders are
completed in a timely manner.
- Efficiently resolving problems with customers' orders.
- Ensuring that food health & safety regulations are
followed.
