Working Schedule-6 days @ 44 hrs
- 10am - 5pm (Tuesday - Friday) , 9am - 5pm (Saturday & Sunday, off on Monday)
Working location: Fareer Park
Job Requirements:
- Supervise the day-to-day operations of the cafeteria
- Ensure that the cafeteria is sufficiently staffed
- Ensure cleanliness and sanitation of the cafeteria
- Train and evaluate cafeteria employees
- Prepare menus and determine portion sizes
- Order food and other supplies
- Maintain inventory of supplies and food items
- Resolve customer complaints and answer inquiries
- Monitor cafeteria operations
- Maintain inventory of food and supplies
- Ensure proper safety and sanitation practices
- Hire and train cafeteria staff
- Schedule staff hours
- Address customer complaints
- Personal Traits
- Good organizational skills
- Excellent customer service skills
- Ability to maintain a clean and safe environment
- Ability to manage staff and delegate tasks
- Strong leadership and communication skills
EA PERSONNEL: R1879113
EA LICENCE: 21C0430
