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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Assistant Restaurant Manager
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Assistant Restaurant Manager

Sweet Potato Project Pte. Ltd.

Sweet Potato Project Pte. Ltd. company logo

Untitled is a new project from two internationally recognized chefs and Asia’s leading sustainable lifestyle hospitality operator. It will be a casual dining restaurant open for both lunch and dinner. There will be a serious emphasis on sustainable cooking practices, focusing on delicious food made from local ingredients.There will be a research space focused on developing processes to turn our byproducts into delicious ingredients to reincorporate back into the menu. This restaurant will be a beacon of change for how we operate our restaurants in the future. A warm and comfortable setting both indoors and out will create a destination for food lovers of all ages and backgrounds. A unique location in Dempsey Hill houses the venue and its distinctive multistrata permaculture farm. Expect picnic baskets stuffed with zero waste goodies, low intervention wines, great coffees, and more serious dining upstairs when you need a little more privacy. A full complement of classes will be offered upstairs, both targeting the home cook and the professional cook. Join us for a fun new adventure with a great working environment and strong opportunity for advancement.


Job Description

Responsible for leading the restaurant under the guidance of the Restaurant Manager


Job Details

  1. Manage daily restaurant operations.
  2. Plan, organize, direct and control the food and beverage operation.
  3. Deliver high standards and consistent quality of operations with attention to profitability and guest satisfaction.
  4. Maintain a prominent visible presence daily.
  5. Provide superior guest service.

Qualifications

  1. Mastery of simple and elegant service protocol.
  2. Knowledge of standard procedure with regards to high level high volume restaurant service.
  3. Experience in managing restaurant chain of command.
  4. Comfort with equipment standard functions.
  5. Self starter with ability to manage deadlines of self and others.

Keys to success

  1. Time management.
  2. Constant feedback and reporting of issues as they arise.
  3. Willingness to carry out any other duties as required by the operation.
  4. Enable a positive work environment.
  5. Positive attitude.
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