Manage daily operations and resolve day-to-day operational issues.
· Oversee and execution of operational processes in a correct, cost-effective and timely manner in-line with the Company’s SOP
· Control, review and manage operational costs
· Ensure that all operational issues and emergencies are promptly attended to and rectified with minimal impact on outlets' operations
· Liaise with landlords, contractors and relevant authorities to ensure jobs are carried out in accordance with the timeline
· Other ad-hoc duties as assigned
· Requirements:
· Minimum 2 years of relevant experience in F&B industry
· Good cooking skills
· Good leadership and organization skills
· Able to meet tight deadlines and attend to emergencies after work hours
