BENEFITS
- Outlet incentive
- 5 Days work per week
- 44 hours weekly (OT & Off in lieu compensation)
- Staff Meals provided
- Transport from Vivo MRT to FOC Sentosa directly in and out daily
- Referral Fee (Up to $3000/-) *
- Uniform Top provided
- Career Growth Opportunities
- Employee discount of 25%
- Birthday treat for 2pax (Worth up to $150)
- Leave Benefits
- Medical Benefits
Responsibilities
· Prepare menus in collaboration with colleagues
· Ensure adequacy of supplies at the cooking stations
· Prepare ingredients that should be frequently available (vegetables, spices etc.)
· Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
· Put effort in optimizing the cooking process with attention to speed and quality
· Enforce strict health and hygiene standards
· Help to maintain a climate of smooth and friendly cooperation
Requirements
· Proven experience in a Chef de Partie role
· Excellent use of various cooking methods, ingredients, equipment and processes
· Ability to multitask and work efficiently under pressure
· Knowledge of best cooking practices
