- Provides alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
- Prepares and mixes all types of drinks and cocktails, based on standardized recipes of drinks.
- Maintains and ensures the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
- Maintains bar stock according to established par stock level and arranges requisitioned items according the appropriate storage condition of the specific wines and spirits.
- Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas.
- Cleans and controls the bar chiller and wine chiller daily.
- Prepares all mise-en-place before the service hours.
JOB REQUIREMENT
- At least vocational diploma in any discipline. Certificate or diploma in Bartender is highly desirable.
- Minimum of 1 year in bartender experience.
- Good knowledge in various kinds of drink and beverage, creativity in preparing new concoctions.
- Have good English communication skills both in written and spoken.
- Pleasant personality with good communication and interpersonal skills.
BENEFITS
- Company Transport Pick-up/Drop-off Provided
- Uniform Provided, Duty Meals, F&B Discount, Dental, and Medical
- Employee Room Rate Globally, Learning & Development Opportunities, Staff Recognition Award
