- Ensures that all banquet functions are well set up and organized.
- Prepares monthly & weekly forecasts and distributes to department concerned.
- Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.
- Prepares effective duty roster to ensure sufficiency of manpower in accordance to volume of business.
- Establishes two way communications with related departments like Banquet sales, Kitchen, and other departments.
- Attends daily F&B briefing, F&B Meeting in the absence of the Banquet Manager, and all other training sessions and meeting required for the position.
- Reports and controls breakage and losses in the banquet section.
- Directs all efforts in the banquet service to maintain all service standards established for food and beverage service department.
- Follows the cleaning schedule established for banquet section.
- Capable of receiving and handling banquet booking inquiries and special arrangement.
- Performs other duties as assigned by Banquet Manager/Assistant Banquet Manager.
JOB REQUIREMENTS
- Minimum education of Diploma/Bachelor degree in Hotel Management or relevant degree.
- Experience at least 2 years in banquet service.
- Good knowledge of the banquet operation and high-end service levels.
- Have excellent English communication skills, both in written and communication.
- Strong interpersonal, communication and problem solving skills.
- Computer literate.
- Organized with strong planning, good communication and interpersonal skills
COMPANY BENEFITS
- Company Transport Pick-up/Drop-off Provided.
- Uniform Provided, Duty Meals, F&B Discount, Dental, and Medical.
- Employee Room Rate Globally, Learning & Development Opportunities, Staff Recognition Award.
