Reporting to the F&B Manager, the incumbent will be responsible to create and promote an atmosphere, ensuring guests a satisfying dining experience with a feel of home away from home. He will be responsible for but not limited to the following culinary operations:
- Supervises, coordinates, and gives directions to the entire team of colleagues in a very efficient and correct manner.
- Provide a friendly welcome for guests, answer telephones, to control the flow of guests to various stations in the restaurant.
- Provide excellent service and good relations with guests.
- Participate in service as necessary in accordance with the restaurant's needs.
- Ensure hotel grooming and personal appearance standards are met.
- Control stocks for daily use in the restaurant to ensure the restaurant’s service requirements are met.
- Ensures that the restaurant maintains high-quality service standards are implemented.
- Performs daily checks on staffing level, quality control, maintenance, cleanliness.
JOB REQUIREMENT
- Minimum of 2 years in F&B experience.
- Good knowledge of restaurant operation and high-end service levels.
- Have good English communication skills both in written and spoken.
- Computer literate.
- Pleasant personality with good communication and interpersonal skills.
BENEFITS
- Company Transport Pick-up/Drop-off Provided
- Uniform Provided, Duty Meals, F&B Discount, Dental, and Medical
- Employee Room Rate Globally, Learning & Development Opportunities, Staff Recognition Award
