Job Descriptions
- Set up work stations with required equipment and ingredients
- Prepare ingredients per company SOP and food hygiene standards
- Assemble food based on orders and ensure quality presentation of food before serving
- Ensure proper food storage and monitor food stock levels
- Maintain general cleanliness of premise
Job Requirements
- A team player
- Energetic, passionate and with positive mindset
- Self-driven and responsible
- Has a passion for service
- Able to adapt to fast-paced environment
- Able to commit long term, as we are looking to build a solid foundation with our staff
Working hours
- 6 days work week
