Picking and packaging of vegetables, frozen meats and labelling dairy products in warehouses (locations vary),
- Able to speak and read simple English,
- Able to withstand cold and long hours standing (working environments in coldroom termperature varies from 4 to minus18 degree celsius, or 4 to 16 degree celsius),
- Able to carry heavy products, e.g.max 30kg,
- Able to perform ad-hoc duties as and when directed,
- Relevant work experience preferred. Training provided,
- 6 days work week, include Sat & Sun with scheduled rest day routine
- 9 hrs working (included meal time)
