COMPANY DESCRIPTION
The Dlifrance brand is centred upon a desire to make every day delicious. This is a testament to our unending search for and provision of the simple pleasures in life put forth in creative and transformative ways. Our French roots and history exist as the foundational structure upon which we innovate authentic cultural fare, culminating in inspired creations of outstanding taste and convenience.
RESPONSIBILITIES
- Responsible for baking and preparing all products for sale in the outlet.
- Provides high-quality bakery products and follows the company's baking standards,schedule and procedures.
- Follows company's policy, RQA standards & procedure and grooming standards.
- Responsible for Food Hygiene at all times and for the cleanliness of all equipmente.g. oven, hot plate/induction plate, proofer, cooling rack and etc.
- Ensure proper stocking of frozen items as well as proper rotation and that all wastages are recorded at the end of each shift.
- To perform any other duties as and when required and/or assigned by immediate supervisor or other representatives of the management.
Requirements
- No work experience required; on-job-training will be provided
- Possess great service attitude
- Passion for people & food
- Energetic team player
- Willingness to work shift hours, weekends and public holidays
AWS | Performance Bonus | Career Progression | Medical & Dental Benefits
Please note that your application will be sent to and reviewed by the direct employer - Délifrance
