- Indian Kitchen
- Cold Kitchen
- Pastry Kitchen
- Japanese Kitchen
- Western Kitchen
- Korean Kitchen
- Butchery Kitchen
- Chinese Kitchen
Job Responsibilities:
- Work in commercial kitchen to prepare inflight meal for airline clients and be able to plan and produce meals according to task assigned
Job Requirements:
- Minimum 1 year of related experience in food and beverage or hotel business
- Possess good knowledge of food hygiene and food handling procedures
Able to do rotating shift is preferred
- 6 days work
- Staff transport will be provided for candidate working beyond midnight
- Shift allowance on avergae $240, OT and Culinary Allowance $60
- 12 days AL
For interested applicants, kindly click "apply"
EA Personnel Name: Melody Sim
EA Personnel No: R2095899
EA License No: 16C8443
