Job Responsibilities:
- R&D and create seasonal/permanent new dishes for dine-in menu and events.
- Able to calculate food cost and set proper SOP for consistent deliverance of food dishes
- Liaise with suppliers directly on cost and new raw ingredients available in the market
- Assist in food preparation according to standard procedures, recipe cards and given instructions
- Coordinate food production, stock, and quality
- Ensure workstation is organized - meals are prepared on time and the work area is clean and orderly
- QC food prepared - taste and temperature aligns with company’s standard
- Train the team to be able to deliver food items on time with consistent standard & presentation
- Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
- Oversee the cleanliness of kitchen, equipment, workstations and environment
- Perform any other ad-hoc duties assigned by the Company
Job Requirements:
- At least 5 years experience in Western/Fusion cuisine
- Commitment to work rotating shifts, weekends, and public holidays.
- Motivated team player, well organised and good communication skills.
- Prefers to hold a recognized Basic Food Hygienic Certification.
Interests pls call 97893203 for more information
