Responsibilities
- Following directions provided by the head chef
- Collaborating with the whole culinary team to ensure high-quality food and service
- Keeping the kitchen safe and sanitary
- Stocktaking and ordering supplies
- Assisting in other areas of the kitchen when required
- Handling any problems that may arise
Qualifications
- Associate or Bachelor’s Degree in Culinary Arts or Science, Business, or relevant fields
- Completed the WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2
- At least 2 years experience working in a similar role
- Ability to work well alone and in a team
- Passion for delivering great food and service
- Knowledge of safety and sanitation practices
- Flexibility in working hours subject to the demands of the business
