Assist in food preparation according to standard procedures, recipe cards and given instructions
Coordinate food production, stock, and quality
Ensure workstation is organized - meals are prepared on time and the work area is clean and orderly
Prepare and cook food in all areas of the kitchen whenever directed
QC food prepared - taste and temperature aligns with company’s standard
Able to deliver food items on time with consistent standard & presentation
Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
