- Able to prepare and cook full cafe menu
- Ensure storage of Ingredients and food items according to food safety standards and maintain food quality
- Maintain kitchen and personal hygiene
- Able to do menu planning and costing, develop new dishes
- Maintain kitchen equipment, tools in good working condition, and used safely.
- Able to order/keep inventory control to ensure sufficient stocks for use.
- Must be a team player, yet able to work independently and willing to follow instructions
- Able to multitask, prioritize and manage time efficiently
- Kitchen work experience is mandatory
- Able to work on weekends and public holidays
