Duties include:
- Preparing, packing, and performing quality inspection of egg products.
- Maintain adherence to all company Food Safety, Workplace, Safety and Health Policies and Procedures, including any training.
- Ensuring food safety and quality.
- All job duties and schedule may be revised by the supervisor when necessary to accommodate business needs
- 6 days a week
- Company shuttle bus is provided to and fro CCK MRT
