job description
handle daily operations, opening and closing of the restaurant
- customer interaction
- order taking, upselling and recommendations
- inventory and stock take
- ensure restaurant is constantly kept hygienic and safe
- cashiering
- handling casual labour and other team members
requirements
must have above all a sincere heart to do service
- open communication and mutual respect at work at all times,
- minimum 5 years working experience with relevant educational background
- attitude, punctuality, professionalism, initiative and mannerisms is an absolute must
