- Promoting and ensuring guest satisfaction.
- Maintaining a safe and sanitary work environment.
- Ensuring only the highest quality products are served.
- Establishing rapport with guests and gathering feedback.
- Handling food and beverage orders
- Always greet and welcome guests promptly in a warm and friendly manner.
- Always thank and give fond farewell to guests conveying anticipation for their next visit.
- Assist guest with table reservation.
- Assist guest while seating.
- Overseeing daily operations of the restaurant.
- Managing and training restaurant staffS.
- Overseeing daily operations of the restaurant.
- Managing and training restaurant staff.
- Maintaining high standards of food quality and service.
- Handling customer inquiries and resolving complaints.
- Ensuring compliance with health and safety regulations.
- Recruiting, training, supervising and appraising restaurant staff
- Organizing and supervising shifts to ensure smooth operations
- Overseeing food preparation and presentation to ensure high standards of quality
- Communicating with customers to receive feedback and manage complaints
- Ensuring that health and safety protocols are adhered to
