Set up the kitchen with cooking
utensils and equipment, like knives,
pans and kitchen scales
Study each recipe and gather all the
necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Planning menus
Preparing meal ingredients for the
cook, which includes washing, peeling,
cutting, and slicing ingredients.
Assisting kitchen staff to unload food
supplies from delivery trucks.
Properly washing and drying all
dishes, utensils, cooking instruments
and cutting boards.
Neatly putting away all utensils,
cooking instruments, dishes, and
cutting boards in their respective
places.
Packing take-out orders as needed.
Removing garbage, replacing garbage
bags, and washing garbage cans.
Mopping and sweeping the kitchen
areas as required.
Storing ingredients and food items
according to food safety standards.
Ensuring food quality and taste is of
the highest standard
Managing inventory of stock and
ordering raw materials
Controlling budgets and minimizing
wastage
Maintaining health and hygiene in the
kitchen
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet
customers’ needs and requests (e.g.
reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discardout-of-date items
Experiment with recipes and suggestnew ingredients
Ensure compliance with all health andsafety regulations within the kitchenarea
