Work Arrangement:
• 5 Day Work Week (Including Sat, Sun & PH)
up to $2500/Month
8-9 hours shift (44 hours/week)
Benefits:
• Weekend Incentive
• Birthday Leave
• Medical with Dental Benefit
• Meal Provided
• Staff Discount
• Great Career Advancement
RESPONSIBILITIES:
• Preparation of food in compliance with health and safety standards
• General cleaning and maintenance of kitchen equipment
• Ensuring smooth daily operations
• Assist in inventory management
• Customer Service
REQUIREMENTS:
• No experience required as training will be provided
• Passion for the F&B and service industry
• Positive attitude and a team player
• Must be comfortable working in kitchen environment (for kitchen ops, will include frying fries, making burger patties, assembling burger)
• Comfortable working in fast paced environment (especially during peak hours)
