Supervise everyday working of department operating process and increase efficiency of workers for various growth oriented programs.
Maintain and provide efficient backup to supply department and ensure achievement of all internal and external needs.
Provide training to workers and provide upgrade to various technical skills.
Analyze and identify all performance related issues and ensure appropriate steps to prevent loss.
Prepare regular reports, perform audit on various operations and evaluate processes as per business requirements.
Sucessful applicants need rich F&B experiences and strong communication abilities.
