- Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
- Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
- Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
- Buying, weighing and storing ingredients and food supplies
- Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
- Managing inventory, unloading supplies and organising the storeroom
Check Inventories to see proper storage and rotation of stock
- Follow up to see proper completion of assigned levels on production charts
- Give additional training to your co-workers
- Check that all food items for storage are covered, labelled and dated according our 70 Point checklist
- Checking the food rotation – first in – first out
- Checking that after service equipment, work surfaces and working area is clean
- Make sure “Clean as you go” is always first priority
- Participates and conducts on taste panels
- Checking that appropriate Temperature log sheets filled out according to standard
- Be aware of accident prevention and follow safe work habits
- Experience in kitchen operations
- In-depth understanding of food health and safety regulations
- Exceptional time management and organisational skills
- Excellent verbal communication skills
- Exceptional physical stamina and strength
- Ability to work as part of a team
- Thoroughness and attention to detail
