- Prepare of sushi and sashimi dishes.
- Order food and supplies when needed
- Selecting fresh and superior ingredients
- Continually check the quality of raw and cooked products
- Gather and help prepare ingredients, sauces, vegetables, fish and seafood used in sushi dishes
- Keeping sushi station up to sanitation and safety standards are met Singapore SFA requirement
- Positively interact with customers
- Create an entertaining and special experience for customers
- Other ad-hoc duties as assigned
