At ATIPICO, we believe in the power of great food to create precious moments. Our cuisine stands as a constantly evolving, eclectic combination of traditional craftmanship with creativity, precise technique with warm touch, eye-catching beauty with indulgence. If you thrive in a dynamic kitchen environment where the motto “keep on pushing” is celebrated, this is the job for you.
Responsibilities
Provides guidance & support to the junior kitchen team member for all aspects of the kitchen’s day-to-day operations .
Assist Head Chef to controls and directs the food preparation process efficiently and professionally.
Ensure exceptional food quality and presentation consistently.
Collaborate with management to drive the culinary direction of the restaurant.
Manages raw material stocks and ensures minimal wastage.
Organise daily food preparations and mise en place to ensure smooth kitchen operations.
Follows and strictly implements all food and sanitary rules as well as safety guidelines.
Ensure all recipes are recorded accurately and up to date.
Requirements:
Proven experience in an upscale dining establishment specialising in European cuisine.
Have a meticulous eye for detail.
Passion for staying abreast of culinary trends and a commitment to continuous learning.
Strong leadership and communication skills.
Able to work in a fast-paced environment
Certification in Culinary would be beneficial
Job Benefits
Exciting career path with career growth opportunities
Annual Leave
Annual performance bonus
