Working Hours: 6 days week (Able to work on shift system – Late Shift / Day Shift -
Working hours: 12 hours (10am-10pm/11am-11pm) & 2 hours break in between
Benefits: Medical Benefits + Health Insurance Benefits + Meal allowance + Personal Development
Responsibilities
- Preparation of restaurant for service
- Receiving guest and hosting guests, including taking food and drink orders using Ipad.
- Making sure that the guest are having a good time
- Recommending food and drink items to guests
- Cleaning up and preparing the tables for service turn
- Answering guest's queries and resolving issues
- Able to take instructions from Supervisors
- Any other ad-hoc duties and responsibilities as assigned
Requirements:
- Related experience in the F&B industry.
- Love to interact with customers.
- Good communication skills and interpersonal skills
- Willingness to work during peak hours, including nights, weekends, and holidays
Benefits:
1) AL / MC - entitled after 3 mths
2) Commission - monthly when sales hit, now usually $400-800/mth/person
Tan Choon Hau
EA Licence No:18C9251
EA Reg ID: R1988835
