We are looking for Backend Catering Chef/Cook to prepare Inflight Meals!
Salary:
Gross: $2350 - $2550/mth
2,000 and above - 2,200 & above
Culinary Allowance - S$110
OT + Shift allowance - Avg ard $240
Benefits:
· 6 days work week
· Rotating shift (8hours shift)
· 15 days AL per year
· Sick Leave + HL
· Medical Benefits
· AWS (1 Month)
· Performance Bonus (1-3 months)
Working Hours & Days:
· 6 days/week
· Any 8-9 hours/day
· 24 hrs rotating shift
· Transport provided if no public transport after work
· OT required when operation needs
Job Scope:
- Supervise meals produced, according to menu specifications, production schedules and menu cycle;
- Be able to plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not around
- Assist in planning rosters and deployment of staff as and when requested;
- Monitor the performance of machines/equipment and report any malfunction;
Requirements:
• Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty (Ard 30mins - 1hr everyday)
• Willing to be cross deployed across sections in Food Solutions when required
• Preferably with minimum 5 years of relevant experience in hotel food and beverage business
• Comfortable with shift work
For faster application:
Email Sharica Tan with your resume to: [email protected]
EA Personnel: Sharica Tan (R23113276)
EA Licence: 19C9859
Cornerstone Global Partners
