We are very excited to be expanding our team. The key parametres of the job are follows:
Requirements:
The right candidate should possess a drive to excel, learn, grow and lead. A love for precision and refined dining is a must. Most importantly, one must have positive energy. Your growth is important to us. The better we become as a team, the better the experience we shall be able to deliver to our guests.
The right candidate should have experience in French Fine Dining Restaurant.
Job Description:
A Chef de Partie at Restaurant JAG (a 1 Michelin Star French Fine Dining Establishment) plays a pivotal role in contributing towards creating memorable experiences for the diners. This position requires one to be detail oriented and expressive. A love for food is a must.
The perks of being a JAG team member include but are not limited to:
- a comprehensive training schedule
- a rotaional allocation whereby one gets to learn all 4 major stations in the kitchen across a two year period
- full comprehensive medical insurance
- a taxi to take you home when a shift finishes past public transport hours
- closed on public holidays
- tuesday to thursday (dinner only) with fridays to saturdays (lunch and dinner). This allows for a great work life balance.
The bold strokes of the work involved are as follows:
- learning the ideology of cuisine at JAG
- supporting the executive chef and the team in the operations' management of the kitchen at JAG
- learning and understanding the flavour profiles and uses of the library of indigenous ingredients - in use at JAG
- learning and executing as instructed - the tasks allocated by the executive chef
- learning to prepare for, cook and execute dishes allocated to you by the executive chef.
- taking charge of the team in accordance with the direction of the executive chef
We look forward to having you onboard.
