Job Description
- Check, verify and prepare mis-en place for menu, quantity and special diet requirements for inpatient meals and any additional events requests.
- Participate in menu planning and setting up standard recipes, which includes conducting regular food R&D and tasting.
- Ensure proper wet and dry food segregation and storage, foods sampling, for laboratory test are well in placed. This includes handling wastage, spoilage, expiring and dented food cans during collection and record all rejected items.
- Maintain all kitchen equipment in good working conditions, perform daily cleaning of kitchen equipment in timely and orderly manner.
- Assist in supervising the usage of the operational IT system – Electronic Meal Ordering System (eMOS).
- Perform any other duties assigned by managers and head chef.
Requirements
- Minimally completed primary education with at least 5 years of experience in the same capacity.
- Must be able to handle large scale cooking operation and production and is able to prepare at least 2 different ethnic cuisines.
- Applicant with experiences in preparing Chinese cuisine is a PLUS.
- Able to work independently and able to lead.
- Have good communication and interactive skills.
Interested candidates who wish to apply for the advertised position, please click on “Apply Now”. Alternatively, you may email us an updated copy of your resume (Attn: HUIL) for a confidential discussion.
Job Code: HUEY
EA Reg No: R24122358 (YEO HUEY CHEEN)
EA License: 01C4394 (PERSOLKELLY SINGAPORE Pte Ltd)
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