Key Responsibilities:
- Oversee day-to-day F&B operations, ensuring seamless service and adherence to quality standards.
- Interact with guests to understand their preferences and ensure personalized dining experiences.
- Address guest feedback promptly and implement improvements to enhance overall satisfaction.
- Ensure compliance with health and safety regulations, maintaining high standards of hygiene and cleanliness.
Requirements:
- Proven experience in F&B management, preferably in a luxury hotel setting.
- Strong leadership and interpersonal skills.
- Excellent knowledge of food and beverage trends.
