The Managerin Training (MIT) / Manager (MGR) will learn to manages the delivery of the customer promise through financial controls, operations, direction of team member, customer service and compliance within the scope of an assigned shift. The Manager in Training has full accountability for restaurant operations during assigned shift when restaurant management is not present.
- Leads Shift Operations: Directs efficient and accurate preparation of products for prompt customer delivery within the established speed of service guidelines.
- Leads Customer Promise Delivery: Motivates team members to do what it takes to exceed customer expectations with food and friendly service in clean surroundings while consistently adhering to quality, service, cleanliness standards during every shift
- Assists with Profit and Loss Management: Follows cash control/security procedures and helps to maintain inventory and manage labor costs
- Ensures Compliance: Assists the restaurant management in the compliance of government regulations/employment law, food safety, National Security, operations and shake shack policies and procedures relating to all restaurant activities across all shifts.
For candidates who do not wish to apply via the site and would still like to apply in a P&C manner, please send in your resume to NixB[add]chtalentresources.com to find out more
Charterhouse Resources Pte Ltd (13C6338)
Nix Bo (R24123586)
