Responsibilities:
- Arrange crockery, silverware, glasses, and napkins.
- Maintain restaurant cleanliness.
- Assist with serving dishes and explain ingredients.
- Proactively meet guests’ needs.
- Detail tables between courses.
- Set up, break down tables, restock supplies, and operate the dishwasher.
- Uphold high standards and take responsibility for outcomes.
- Maintain curiosity and learn continuously
Uphold excellence in everything you do.
Go above and beyond to brighten someone else’s day.
Maintain an ever-curious mindset and continuously learn.
Take responsibility for outcomes and actively drive solutions.
Requirements:
- Basic English proficiency
- Work in a local restaurant for at least 6 months to 1 year
Additional Information:
- 44 hours a week, excluding breaks
- 5 day work week
- Location near Dempsey Hill
Shifts varies from:
- Full shift - 11am to 11pm / 10am to 12mn
- Half shift - 2pm to 11pm / 3:30pm to 11pm / 3:30pm to 12mn
