1, In charge of the daily work and ordering for the assigned section.
2, Need to get up early to prepare soup etc.
3, Carry out given recipes and instructions with precision speedy.
4, Ensure strict health and hygiene practices.
5, Cleaning, organize and taking care of kitchen equipment as per
instruction manuals.
6, Monitoring food portion and waste to maintain profit margin.
7, Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
8, Preferably Junior Executive specialized in Food/Beverage/Restaurant
Service or equivalent.
9,Must be able to work night shift or split shift
10.Must be able to work extra hours or weekend if needed
