- leads a restaurant kitchen in cooking food for customers.
- creating and cooking meals unique to the restaurant and training and leading a kitchen staff
- capable of preparing uniform dishes
- reponsibile for maintaining a safe and healthy work environment
- reviewing the menu and doing inventory
- following the budget set by the Restaurant Manager
- Ordering food for kitchen
- Monitoring food producction and food and staff costs
- training staffs
- managing relationships with distributors and resolving any issues with vendors promptly
- ensuring standard portions and quality of dishes
- maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen