Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team.
Role Description:
- As a Pastry Sous Chef, the incumbent shall be working closely with the Pastry Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an understanding of food hygiene and safety in the kitchen to set a good example for all junior chefs in the kitchen.
- The top priority of the Pastry Sous Chef is to ensure that all good production is achieved on a satisfactory level or beyond the service standards.
- Able to create new pastry menu when required.
- Take lead in R&D for Pastry items
- Exercise cost controlling to minimise wastage and spoilage of kitchen resources.
- The Pastry Sous Chef has to demonstrate and practice high levels of working hygiene and safety in the kitchen at all times.
Requirements
- Diploma in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
- Individuals with 5-7 years of experience in a fine dining restaurant/Michelin-starred establishment.
