Roles & Responsibilities
· Ensure the quality of all the dishes adhere to company’s standard
· Liaise with other department for the maintenance of kitchen equipment
· Supervise kitchen operations and ensure smooth flow of food
· Increase profit and reduce expenditure and control cost
· Familiarise with the menu
· Create new dishes
· Conduct checks before operation starts
· Manage the department and conduct briefings
· Handle dismissal, termination and resignation
· Ensure the departments follow the 5S and HACCP requirements
· To perform any other duties assigned by superior
Requirements
· At least 6 years of relevant experience in Chinese cuisine
· Experience in managing staff
· Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking
· Execellent time management and able to multi-task
· Good leadership and organizational skills
