Mycelium Catering is the industrial catering arm of The Emmanuel Stroobant Group. A veteran food provider for over 20 years in the food and beverage industry, with vast experience spans across various genres, from fine-dining Michelin-starred restaurants, casual eateries to catering and consultancy services.
Mycelium Catering is passionate about the food served at school canteens, and the menu has been carefully designed by the team to provide students with a complete and nutritionally balanced meal to encourage healthier eating habits.
We are looking for committed individuals to join the team:!
Working Hours - Monday to Friday (occasional weekend events).
The candidate should specialize in preparing and baking a variety of desserts and pastries specifically for schools' cafes environment, corporate gatherings, and events. This role involves creating customized dessert offerings that align with the theme and preferences of the required theme and season.
Description:
- Design dessert menus that fit the theme, season and dietary requirements.
- Create custom desserts and pastries tailored to specific catering events' requests.
- Prepare a wide range of desserts, including cakes, pastries, cookies, and more.
- Scale recipes to accommodate large quantities needed for events.
- Ensure consistency in taste, texture, and presentation across all items.
- Maintain high standards for taste, appearance, and quality.
- Adjust recipes and techniques as needed to meet client expectations.
- Keep the baking area clean and organized, following health and safety regulations.
- Clean and maintain baking equipment regularly.
Requirements
- Degree, Diploma or technical certificate in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
- Individuals with 03 years of experience in a similar role.
- Experience in an institutional catering or multi-outlet setting is preferred.
