Responsibilities for Chef
Collaborate with kitchen management on menu items
Attend all staff meetings
Prep kitchen before meal times
Prepare menu items as ordered
Ensure proper preparation of all food to be served
Assist head chef with large projects when requested
Maintain a clean kitchen at all times
Work in a safe and efficient manner
Qualifications for Chef
Degree in the Culinary Arts (preferred)
3+ years in a kitchen environment
Understanding of different culinary profiles and techniques
Capable of following instructions without variation
Ability to regularly lift 35 lbs
A desire to learn new flavors and techniques
The capability to work safely, efficiently and neatly
Willingness to work nights and weekends
Comfortable working long shifts of up to 12 hrs
