frozen food manager requirements
- Bachelor’s degree in Food Science or related field
- 5+ years of experience in frozen food management
- Knowledge of food safety and HACCP regulations
- Ability to develop and implement operational plans
- Strong understanding of inventory and supply chain management
- Excellent communication and interpersonal skills
- Strong problem-solving and critical thinking abilities
- Organizational and time management skills
- Ability to work in a fast-paced environment
- Detail-oriented approach to work
