- The applicant should be will be able to become familiar with the POS system and establish ability in managing orders, processing payments, tracking sales, and generating financial reports, such as profit and loss statements.
- Familiase with the server role and reservation management
- Facilities management- Overseeing maintenance and upkeep of the restaurant's facilities, including equipment, furnishings, and decoration. Arrange for repairs and maintenance as needed
- Staff management- will be involved in hiring, training, scheduling, and supervision of restaurant staff and provide staff support
- Managing inventory levels
- Ordering supplies and ingredients
- Menu planning and pricing and marketing planning
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