x
Get our mobile app
Fast & easy access to Jobstore
Use App
Congratulations!
You just received a job recommendation!
check it out now
Browse Jobs
Companies
Campus Hiring
Download App
Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Unit Head, Operations Reporting & Governance
 banner picture 1  banner picture 2  banner picture 3

Unit Head, Operations Reporting & Governance

RHB Singapore

RHB Singapore company logo

KEY RESPONSIBILITIES

  • Team lead to perform checks on regulatory reports and group reports e.g MAS returns
  • Ensure the accuracy and timeliness of regulatory reports submitted to MAS as well as internal reports to Head Office.
  • Investigate, remediate and review for potential data quality issues impacting regulatory reporting and participate in projects for report automation.
  • Establish effective controls and support improvement initiatives in collaboration with other business/functions teams
  • Keep abreast of regulatory changes and Group guidelines.
  • Review & manage the delivery of new regulatory reporting change projects.
  • Conduct impact assessment of regulations and communicate the regulatory change landscape to various cross asset operational teams and technology
  • Liaise with internal & external auditors for all regulatory matters
  • Ensure proper documentation and backup of reports.
  • Assist in training of junior staff

Sharing is Caring

Know others who would be interested in this job?

Similar Jobs
Food Service Ambassador
St Luke's Hospital
Quick Apply
Accounts & Admin Assistant
Onemt Pte. Ltd.
Quick Apply
Manager/ Senior Manager- Risk & Regulatory Compliance
Sia Partners
Quick Apply
F&B service lead - Part time
Al Ahaar Pte. Ltd.
Quick Apply
Logistics & Operations Officer #67054
Anradus Pte. Ltd.
Quick Apply
Indian muslim food & Thai seafood
M S Niyas Pte. Ltd.
Quick Apply
Cook/Senior Cook #67107
Anradus Pte. Ltd.
Quick Apply
Kitchen Helper (Japanese Restaurant) #67094
Anradus Pte. Ltd.
Quick Apply
Open Farm Community - Commis / Demi / Chef De Partie (Farm to-table concept) - $2300 - $2900
Food Collective Pte. Ltd.
Quick Apply
Pastry Sous Chef - Main Kitchen
Marina Bay Sands Pte. Ltd.
Quick Apply