Roles & Responsibilities
Job Description
- Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
- Ensure efficient, cost-effective operation and profitability of food production
- Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- Report to Executive Chef
- Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
- Assure kitchen personnel is trained in best cleanliness and sanitation practices
- Good temperament as Interacting with inmates will be part of the role
Requirement:
- Min 2 years of Supervisory/ management experience in F&B industries.
- Got hygiene certificate preferred
- Able to cope with fast-paced environment
- Able to work weekends & Public Holiday
- Strong leadership, motivation and people skills
- Good food and beverage (F&B) knowledge
- Proven customer service experience as a Supervisor
- Ability to adhere to all health & safety practices
- Good team player with a desire to learn
- High levels of personal hygiene and appearance
