Responsibilities
- Prepare food dishes according to specified requirements and procedures, menu recipes and presentation instructions always.
- Cook menu items in cooperation with the kitchen team.
- Ensure availability of supplies and food or approved substitutions in time for preparation.
- Maintain stock inventory and ensure storage areas are tidy.
Requirements
• Proven experience as cook.
• Ability to follow all sanitation procedures
• Ability to work as a team, positive attitude and willingness to learn
• Able to work in a fast-paced environment
Perks
- Birthday Leave to spend with loved ones on your special day
- Competitive Staff Discounts across outlets
- Medical and Health Insurance coverage
- Opportunity to learn from knowledgeable mentors in the industry
