Job Description
DUTIES & RESPONSIBILITIES:
- Assist in preparing ingredients necessary and other section in kitchen as directed by the Head Chef.
- Maintain high cleanliness and sanitation standard in and around the culinary workplace areas, and clean the stations after each service.
REQUIREMENT:
- Pleasure personality, good working attitude, responsibility, friendly and active personnel.
- Team player and fast learner.
- Willing to work on shift, weekend and public holidays.
- Good command language in English & Malay.
Perks & Benefits
- Commission and bonus
- Central location
- Free snacks / Happy hours
- Regular team activities
- Personal leave
- Personal development opportunities
- Paid training and development
Job Location
Lot 304, 3rd Floor, The Spring Shopping Mall, Persiaran Spring, 93350 Kuching, Sarawak, Malaysia.
Click to view the location on Google maps
