About Company:
An independent bakery that founded in 2011 with the intent to be a reminder of the contentment and goodness of a good old-fashioned piece cake. Their baking methods are traditional and the bakes familiar and comforting. Making every batch lovingly with best ingredients. With the market demands, our client has expanded fast and tremendously in the country.
Job Description:
- Prepare food according to SOP to achieve consistency of food execution and food quality control before service / dispatch.
- Store food in accordance with food safety standards.
- Manage food cost, food wastage and quality control to achieve agreed food cost, wastage targets and guidelines.
- Comply with workplace safety and food hygiene & safety management systems for food services, policies and practices.
- Use equipment with care to reduce breakdown and increase lifespan of equipment.
- Review processes to improve productivity and food quality.
- Any other duties as assigned
Job Requirements:
- Professional Certs / Diploma / Degree in Culinary discipline with at least 1 year of working experience in the related field is required for this position.
- Have good knowledge in various cooking methods, ingredients, equipment and procedures.
- Have good work ethics, initiative and willingness to learn.
- Able to work independently and in a team.
- Able to multitask
Compensation:
- Work locations: Tiong Bahru
- Working hours: 7am - 4pm
- 6 days work week (including weekends and Public Holidays, rotation)
- Variable bonus
- Annual leave
- Medical benefits
- Staff Meal
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