Job Info:
- 5 Days work week (Rotational from Monday - Sunday)
- 2 Shifts - 7am-4.30pm/12.30pm-10pm (Rotational)
- Tuas
- Basic up $3,200
Job Description:
* Assist Sous-Chef work in daily kitchen operation
* Cook meals according to recipe
* Ensure quality and safety of cooked meals
* Supervise team of Catering Assistants
* Responsible for kitchen cleanliness and hygiene
* Others duties assigned by Sous-Chef
Requirements:
* Min 2 year chef experience working in F&B or line cooking
* Hands-on experience cooking South Asian, Western and Local cuisines
* Able to work in shifts
* Able to work independently with minimal supervision
How to apply:
By submitting any application or resume to us, you will be deemed to have agreed and consented to us disclosing your personal information to prospective employers for their consideration.
We regret only shortlisted candidates will be notified.
EA Licence No: 16C8004 (Elitez Pte Ltd)
EA Personnel Name: Felcia Ang
EA Personnel No: R22109905
