Assists in managing daily operations in the kitchen. He/She oversees and manages stock levels as well as supervises kitchen staff during shift. He/She oversees the food preparation process. He/She ensures that appropriate standards and hygiene are adhered to.
Required Skills
- Ability in dividing responsibilities and monitoring progress.
- Good communication and management skills.
- Up to date and familiar with culinary trends and optimized kitchen processes.
- Good understanding of useful computer program (POS)
