Job Description & Requirements
• Prepare food for production, e.g. chopping vegetables, meat cutting, sauce preparation, packaging and distribution
• Cook and prepare food items in accordance to recipes
• Ensure there is little wastage in food preparation
• Ensure proper hygiene are practiced based on Food Safety and Hygiene Standards and proper storage methods are followed
• Ensure areas of responsibility are clean, tidy and organised
• Any other duties tasked by Chef Head or based on operational needs
- With Cheerful and positive attitude
- Customer-oriented
- Flexible and understand the nature of work in F&B
- Able to handle customers and complains
- with a "CAN DO" attitude and able to do multi-tasking
- Efficient and meticulous
- Organize
- Has commitment to work
- Can work well with the team
- Hardworking person
- willing to work during weekend and PH
- preferably can speak chinese, malay, english and Tamil
- Knowledge of supplies, equipment, and/or services ordering and inventory control.
- Ability to follow routine verbal and written instructions.
- Ability to read and write.
- Ability to understand and follow safety procedures.
- Ability to safely use cleaning equipment and supplies.
SKILLS REQUIRED:
- Verbal communication skills
- Interpersonal communication skills
- Customer service
- Team-oriented
- Organized
- Multi-tasking
- Problem-solving
- Creativity
- Must be able to self-learn digital devices
- Must be all-rounded from front - kitchen
- Must be independent
Please send your resume to: [email protected] & [email protected] or whatsapp your resume to +659172151 & +658626 0136 stating the position you are applying for
